TOOM, Garlic with Sundried Tomato & Lemon

TOOM with Sundreid Tomato is inspired by the Spanish breakfast snack Pan con Tomate, fresh tomato sauce on crusty bread and often with a generous spread of aioli.

A punchy and versatile flavour that can be used as a dipping sauce, marinade or a garnish for roast potatoes to make the perfect patatas bravas.

Our TOOM, Garlic and Lemon Dip, is smooth, fluffy, vegan and gluten free. We de germ every clove to make it smoother and less harsh and there are aim to avoid all additives, preservatives or stabilisers.

It is suitable for vegans, and bbq legends alike.